| Marinating a steak in alcohol 'may cut cancer risk' |
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Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
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| Marinating a steak in alcohol 'may cut cancer risk' |
|
|
|
|
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
|